Ingredients:

• 2 (15 oz) can no salt added tomato sauce
• 2 (15 oz) cans no salt added diced tomatoes
• 1 cup low-sodium vegetable or chicken broth
• 1 tablespoon oil
• 1 large onion, chopped
• 1½ cups cubed day-old bread (1½ inch cubes)
• Black pepper, to taste
• Optional: Shredded Parmesan cheese

Directions:

1. In a large pot, heat oil.
2. Add onions and sauté until soft. 
3. Add tomato sauce, tomatoes and bread. Cook over medium heat until the sauce begins to bubble and the bread is soft. 
4. Season with pepper and serve with shredded parmesan cheese if desired. 
5. Refrigerate leftovers in an airtight container within 2 hours.

Nutrition Information

230 Calories│2.5g Fat (0g Saturated)│39g Carbohydrates│0g Added Sugar │7g Protein│75mg Sodium│7g Fiber