Ingredients:

• 1 (16 oz) can cut green beans, drained and rinsed
• 1 (14 oz) can chicken breast, packed in water drained and rinsed
• 1 (16 oz) can diced potatoes, drained and rinsed
• 4 cups low-sodium chicken broth
• 1 (16 oz) can diced tomatoes
• 1/2 packet onion soup mix

Directions:

1. In a large pot, add all ingredients.
2. Bring to a boil then turn temperature down to low-medium and simmer 15 minutes.
3. Refrigerate leftovers in an airtight container within 2 hours.

Nutrition Information

210 Calories│3g Fat (0g Saturated)│28g Carbohydrates│1g Added Sugar│22g Protein│1949mg Sodium*│1g Fiber

*Rinsing canned foods with water and draining before use will reduce total sodium.