This easy soup uses ingredients that you probably already have on hand in your pantry. You can substitute fresh vegetables and chicken, however, be sure to adjust cooking time.
Servings: 4
Ingredients:
- 1 (16 oz) can cut green beans, drained and rinsed
- 1 (14 oz) can chicken breast, packed in water drained and rinsed
- 1 (16 oz) can diced potatoes, drained and rinsed
- 4 cups low-sodium chicken broth
- 1 (16 oz) can diced tomatoes
- 1/2 packet onion soup mix
Directions:
- In a large pot, add all ingredients.
- Bring to a boil then turn temperature down to low-medium and simmer 15 minutes.
- Refrigerate leftovers in an airtight container within 2 hours.
Nutrition Information
210 Calories│3g Fat (0g Saturated)│28g Carbohydrates│1g Added Sugar│22g Protein│1949mg Sodium*│1g Fiber
*Rinsing canned foods with water and draining before use will reduce total sodium. Nutrition analysis does not account for this step.