This easy soup uses ingredients that you probably already have on hand, all in your pantry.
Servings: 4
Ingredients:
- 1 (16 oz) can cut green beans, drained and rinsed
- 1 (14 oz) can chicken breast, packed in water
- 1 (16 oz) can diced potatoes, drained and rinsed
- 4 cups low-sodium chicken broth
- 1 (16 oz) can diced tomatoes
- 1 packet onion soup mix
Directions:
- In a large pot, add all ingredients.
- Bring to a boil then turn temperature down to low-medium and simmer 15 minutes.
- Store leftovers in an airtight container within 2 hours.
Nutrition Information
180 Calories │ 6g Fat (4g Saturated) │ 26g Carbohydrates │ 1g Added Sugar │ 4g Protein │ 330mg Sodium │ 1g Fiber