Ingredients

• 1 ½ cups plain non-fat Greek yogurt
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• ½ cup blueberries
• ½ cup sliced strawberries
• (optional) ¼ cup of granola, chopped nuts, or other topping of choice

Instructions

1. In a medium bowl, mix yogurt, honey, and vanilla extract until combined.
2. Line a baking sheet with parchment paper.
3. Spread yogurt across parchment paper, making a thin layer about ¼-inch thick.
4. Evenly sprinkle berries and other desired toppings over the yogurt.
5. Freeze tray for at least 2 hours to set.
6. Remove from freezer. Using your hands or a knife, break the yogurt bark into pieces.
7. Store in airtight container or bag in freezer until ready to serve.