Ingredients

• 1 (15 ounce) can of chickpeas
• 3 tablespoons of creamy peanut butter
• 3 tablespoons olive oil 
• 1/2 cup Dutch processed cocoa powder
• 1/3 cup sugar
• 1 teaspoon pure vanilla extract
• 1 teaspoon instant coffee powder
• 1/4 teaspoon salt
• 5 to 7 tablespoons water
• Assorted fruits and/or crackers

Instructions

1. Place the chickpeas, including liquid, in a microwaveable container and cover with wax paper or microwaveable cover.
2. Microwave on high for 2-3 minutes, or until the chickpeas are soft and warm.  Drain off liquid.
3. Place all ingredients, except water, in a food processor fitted with a metal blade. Pulse, while stopping periodically to scrape down sides, until the mixture is well blended and smooth.
4. With the food processor running, slowly add water, one tablespoon at a time, and process until the hummus is very smooth.
5. Hummus can be frozen in a sealed container for     6 months.