Ingredients:

• 2 pounds potatoes
• 2 tablespoons olive oil
• 2 tablespoons lemon juice, lime juice or vinegar
• 2 teaspoons Dijon or brown mustard
• Salt and pepper to taste
• 3-4 green onions

Instructions:

1. Wash potatoes. Dice into bite-size pieces. Cook in large pot of boiling water over medium heat until fork pierces potato easily, about 25 minutes. Drain potatoes. Allow to cool. 
2. In a large bowl whisk together oil, lemon juice, mustard, salt and pepper until blended.
3. Toss potatoes into bowl and toss to coat with dressing. Adjust salt, pepper and lemon juice to taste. Allow to marinate for 10 minutes.
4. Slice edible parts of green onions; mix well into potatoes. Keeps well in refrigerator for up to 1 week.
5. Optional additions: chopped fresh dill, chopped fresh parsley, paprika, finely chopped fresh chiles, finely chopped pickles.

Nutrition Information