This refreshing apple salad is simple, and the bright flavors make it a fan favorite. To make this recipe quicker, you can grate using the large setting for the apple and cucumber as opposed to cutting with a knife.
Servings: 4
Ingredients:
- 2 apples, cut into matchsticks
- 1 English cucumber, chopped
- 1/2 sweet onion, chopped
- 1/2 red pepper, chopped
- 4 celery stalks, chopped
- 1/3 – 1/2 cup white wine vinegar or rice wine vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Combine all ingredients in a large bowl.
- Serve immediately, or chill in the refrigerator until serving.
- Store leftovers in an airtight container within 2 hours.
Nutrition Information
80 Calories│0g Fat (0g Saturated)│19g Carbohydrates│0g Added Sugar│2g Protein│180mg Sodium│4g Fiber