Step up your ramen game by ditching the seasoning packet for your own sauce and adding some vegetables. You can substitute chicken, tofu, or add more vegetables.
Servings: 4
Ingredients
- 1 tablespoon cooking oil
- 1 large onion, chopped
- 1 bell pepper, chopped
- 2 cups broccoli florets (frozen or fresh)
- 1 pound ground beef
- 2 packets ramen noodles, discard seasoning packet
- Salt and pepper to taste
- 1/4 cup low-sodium soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon apple cider or red wine vinegar
- 2 teaspoons hot sauce or siracha (optional)
- 1 teaspoon garlic powder
Instructions
- In a large skillet on medium heat, heat oil. Add onions, pepper, and broccoli, and cook until tender, 5 minutes. Remove from pan and set aside.
- Add ground beef to the pan, season with salt and pepper, and cook until the internal temperature reaches 160°F. Drain the fat from the beef and return the vegetables to the skillet.
- In a medium saucepan, bring water to a boil. Add ramen noodles and cook until tender, about 2 minutes.
- In a small bowl, whisk together soy sauce, brown sugar, vinegar, hot sauce (optional), and garlic powder.
- Add cooked ramen noodles to the skillet, then add the sauce. Toss until combined.
- Refrigerate any leftovers within 2 hours.
Nutrition Information
200 Calories│8g Fat (4g Saturated)│22g Carbohydrates│6g Added Sugar│10g Protein│240mg Sodium│0g Fiber