Ingredients

• 2 tablespoons cooking oil
• 1 large onion, chopped
• 2 garlic cloves, minced 
• 1 pound chorizo or other sausage
• 1 28 ounce can crushed tomatoes.
• 2 cans cannellini or navy beans, rinsed and drained
• ½ teaspoon Italian seasoning 

Instructions

1. In a large pot over medium heat, heat cooking oil.  Add chopped onion and cook until translucent, about 5 minutes.
2. Add garlic and chorizo, and sauté for about 5 minutes.
3. Add tomatoes, beans, and Italian seasoning.  Simmer until the sauce is thick, about 10 minutes.
4. Serve with grated Parmesan cheese over pasta or polenta
5. Refrigerate any leftovers within 2 hours.