Instructions:

• 1/2 cup butter, room temperature
• 1 cup honey 
• 1 cup grated raw carrot 
• 2 egg whites, well beaten
• 2 cups all-purpose flour
• 2 teaspoons baking powder 
• 1/4 teaspoon baking soda 
• 1/4 teaspoon salt 
• 1 teaspoon cinnamon 
• 2 cups quick cooking oats, uncooked 
• 1 cup raisins 

Ingredients:

1. Preheat oven to 350°F.  Lightly grease 2 baking sheets.  
2. In a large bowl, cream together the margarine and honey. 
3. Stir in the carrots and egg whites. 
4. In a separate bowl, stir together the flour, baking powder, baking soda, salt, cinnamon, oatmeal and raisins.
5. Gradually stir flour-oatmeal mixture into creamed mixture, just until all flour is mixed. Do not over mix.
6. Drop from a teaspoon onto a greased baking sheet.  Flatten slightly and bake at 350°F for 15 minutes, or until lightly browned.

Nutrition Information