Instructions:

• 1/2 cup butter, room temperature
• 3/4 cup honey 
• 1 ½ cups grated raw carrot 
• 2 egg whites, well beaten
• 2 cups all-purpose flour
• 2 teaspoons baking powder 
• 1/4 teaspoon baking soda 
• 1/4 teaspoon salt 
• 1 teaspoon cinnamon 
• 2 cups quick cooking oats, uncooked 
• 1 cup regular or golden raisins 

Ingredients:

1. Preheat oven to 350°F. Lightly grease 2 baking sheets.  
2. In a large bowl, cream together the butter and honey. Then stir in the carrots and egg whites. 
3. In a separate bowl, stir together the flour, baking powder, baking soda, salt, cinnamon, oatmeal and raisins.
4. Gradually stir flour-oatmeal mixture into creamed mixture, just until all flour is mixed. Do not over mix.
5. Drop from a teaspoon onto a greased baking sheet.  Flatten slightly and bake for 15 minutes, or until lightly browned.

Nutrition Information

120 Calories│3.5g Fat (2g Saturated)│21g Carbohydrates│7g Added Sugar│2g Protein│70mg Sodium│1g Fiber