Ingredients:

• 6 apples, peeled, cored and chopped (6-7 cups)
• 3 tablespoons sugar
• 3/4 teaspoon cinnamon 
• 1½ teaspoons lemon juice

Topping

• 1/2 cup packed brown sugar 
• 3/4 cup old fashioned oats 
• 3/4 cup all-purpose flour 
• 1 teaspoon cinnamon
• Pinch of salt
• 1/2 cup cold butter, cut into small cubes

Instructions:

1. Preheat oven to 350°F. Grease an 8×8 baking dish.  
2. In a large mixing bowl, add chopped apples, 3 tablespoons sugar, 3/4 teaspoon cinnamon, and lemon juice.  Stir to combine, then transfer to the baking dish.
3. In a separate mixing bowl, add topping ingredients of brown sugar, oats, flour, cinnamon, salt, and butter.  Use two forks or a pastry cutter to cut the butter into the oat mixture until mixture forms pea sized clumps.
4. Spread topping evenly over apples in the baking dish. 
5. Bake 40-50 minutes, until golden brown and bubbly.
6. Refrigerate any leftovers within 2 hours.

Nutrition Information

290 Calories│12g Fat (7g Saturated)│44g Carbohydrates│17g Added Sugar│3g Protein│170mg Sodium│4g Fiber