Ingredients:

• 6 apples, peeled, cored and chopped (6-7 cups)
• 2 tablespoons sugar
• 3/4 teaspoon cinnamon 
• 1-½ teaspoon lemon juice
• 1/2 cup sugar

Topping

• 1 cup light brown sugar 
• 3/4 cup old fashioned oats 
• 3/4 cup flour 
• 1 teaspoon cinnamon
• Pinch of salt
• 1/2 cup cold butter, cut into small cubes

Instructions:

1. Preheat oven to 350 F.
2. Grease an 8×8 baking dish.  
3. In a mixing bowl, add chopped apples, sugar, 3/4 teaspoon cinnamon, and lemon juice.  Stir to combine, then transfer to baking dish.
4. In a separate mixing bowl, add topping ingredients.  Use two forks or a pastry cutter to cut the butter into the oat mixture until mixture forms pea sized clumps.
5. Spread topping evenly over apples in the baking dish. 
6. Bake 40-50 minutes, until golden brown and bubbly.
7. Refrigerate any leftovers within 2 hours.

Nutrition Information