Ingredients:

• 2 medium sweet potatoes, diced
• 1 medium yellow onion, diced
• 1 red bell pepper, diced 
• 8 oz breakfast sausage
• 1/2 tablespoon cooking oil 
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika 
• 1/2 teaspoon pepper

Instructions:

1. Wash and dice sweet potatoes into 1-inch cubes.
2. In a large skillet on medium heat, crumble the breakfast sausage and cook until lightly browned and reaches 155°F. Add diced onion and continue cooking until onion is translucent, about 5 minutes. Transfer to a bowl and set aside.
3. Add cooking oil, diced sweet potatoes, dice bell pepper, and seasonings to the pan. Cook over medium heat until potatoes are soft, about 10-12 minutes, stirring occasionally. 
4. Add cooked sausage and onions back into the skillet and combine with the sweet potatoes.  Cook for 2 more minutes or until the mixture is combined and heated through.
5. Serve as is or with fresh parsley, sliced avocado, or your favorite toppings.
6. Refrigerate leftovers in an airtight container within 2 hours.

Nutrition Information

150 Calories│8g Fat (2g Saturated)│13g Carbohydrates│0g Added Sugar│7g Protein│410mg Sodium│2g Fiber