Ingredients:

• 2 medium sweet potatoes, diced
• 1 medium yellow onion, diced
• 1 red bell pepper, diced 
• 8 ounces breakfast sausage
• 1/2 tablespoon cooking oil 
• 1/2 teaspoon salt
• 1/2  teaspoon garlic powder
• 1/2  teaspoon paprika 
• 1/2  teaspoon pepper

Instructions:

1. Wash and dice sweet potatoes into 1-inch cubes.
2. In a large skillet on medium heat, crumble the breakfast sausage and cook until lightly browned. Add diced onion and continue cooking until onion is translucent, about 5 minutes.  Remove to a plate and set aside.
3. Add cooking oil, diced sweet potatoes, dice bell pepper, and seasonings to the pan. Cook over medium heat until potatoes are soft, about 10-12 minutes, stirring occasionally. 
4. Add cooked sausage and onions back into the skillet and combine with the sweet potatoes.  Cook for 2 more minutes.
5. Serve with fresh parsley, sliced avocado, or your favorite toppings.
6. Refrigerate leftovers in an airtight container within 2 hours.