Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons cinnamon
• 1 cup sugar
• 1/2 teaspoon salt
• 2 cups grated carrots
• 1/2 cup raisins
• 1 apple, grated
• 3 eggs
• 1 cup oil
• 2 teaspoons vanilla extract

Directions:

1. Preheat oven to 350ᵒF. Grease the bottom of muffin cups or use muffin liners.
2. In a large bowl, mix flour, baking soda, cinnamon, sugar, and salt together.
3. Stir in carrots, raisins, and apple into the flour mixture.
4. In a small bowl, whisk eggs, oil, and vanilla. Working in small batches, stir the egg mixture into the flour mixture. Be careful not to overmix!
5. Fill 2 dozen muffin cups about 3/4 full.
6. Bake for 20 to 25 minutes, or until toothpick comes out clean.

Nutrition Information

190 Calories│11g Fat (2.5g Saturated)│22g Carbohydrates│8g Added Sugar│2g Protein│150mg Sodium│1g Fiber