Ingredients:

• 2 cups flour
• 1 teaspoon baking soda
• 2 teaspoons cinnamon 
• 1 cup sugar 
• ½ teaspoon salt
• 2 cups grated carrots
• ½ cup raisins
• 1/2 cup chopped nuts (optional)
• ½ cup chopped coconut (optional)
• 1 apple, grated
• 3 eggs 
• 1 cup oil
• 2 teaspoons vanilla

Instructions:

1. Preheat oven to 350ᵒ degrees F.
2. Grease the bottom of muffin cups or use liners.
3.  In a large bowl, sift flour, baking soda, salt, cinnamon, and sugar together.
4. Stir in carrots, raisins, nuts, coconut, and apple into flour mixture. 
5. In a small bowl, combine eggs, oil, and vanilla. Stir into flour mixture. Be careful not to overmix. 
6. Fill 2 dozen muffin cups ¾ full.
7. Bake for 20 to 25 minutes.

Nutrition Information

190 Calories │ 11g Fat (2.5g Saturated) │ 22g Carbohydrates │ 8g Added Sugar │ 2g Protein │ 150mg Sodium │ 1g Fiber