
No more standing at the stove to flip French toast! This recipe is great for preparing for a family or event.
Servings: 12
Ingredients:
- 12 slices bread
- 4 tablespoons butter
- 7 eggs
- 4 cups milk
- 1/3 cup sugar
- 2 teaspoon cinnamon
Instructions:
- Preheat oven to 375° F. Spray a 13×9-inch baking dish with nonstick cooking spay.
- Line the baking dish with 6 slices of bread.
- Spread the butter on one side of the remaining 6 slices of bread. Place on top of bread in pan, butter side up.
- In a large mixing bowl, beat together eggs, milk, sugar and cinnamon. Pour over the bread and let sit for 15 minutes.
- Bake uncovered for 40 minutes or until a knife inserted near the center comes out clean.
- Slightly cool before serving. Serve with fresh berries and a drizzle of maple syrup.
- Refrigerate leftovers in an airtight container within 2 hours.
Nutrition Information
200 Calories│8g Fat (4g Saturated)│22g Carbohydrates│6g Added Sugar│10g Protein│240mg Sodium│0g Fiber