Ingredients

• 2 medium ripe bananas
• 1 ½ cups oat (rolled or quick)
• 1/4 cup chocolate chips

Directions

1. Preheat oven to 350°F. Lightly coat a pan with nonstick spray or use parchment paper.
2. In a large bowl, mash the bananas.
3. Stir in the oats until fully combined.
4. Add the chocolate and mix.
5. Scoop 1 heaping tablespoon into your hand and form into a flattened cookie. Continue until you used all the batter.
6. Bake for 12-15 minutes, or until set and beginning to lightly brown.
7. Store in an airtight container in the refrigerator. Tip: Reheat for a few seconds before enjoying

Nutrition Information

70 Calories│2g Fat (1g Saturated)│13g Carbohydrate│2g Added Sugar│2g Protein│0mg Sodium│2g Fiber