Instructions:

• 1 English cucumber or 2 to 3 small cucumbers (seeds removed) 
• 1/4 cup thinly sliced onion 
• 1 green onion, chopped 
• 1/4 teaspoon garlic powder 
• 2 tablespoons low sodium soy sauce
• 1/2 teaspoon hot pepper flakes, optional
• 1 teaspoon sugar 
• 2 teaspoons sesame seeds, optional

Ingredients:

1. Cut the cucumber lengthwise in half and cut diagonally into thin slices. 
2. Put the cucumber into a large bowl. Add the onion, green onion, garlic powder, soy sauce, hot pepper flakes, and sugar. 
3. Mix well with a spoon until the sugar is well dissolved. If desired, serve topped with sesame seeds.
4. Refrigerate leftovers in an airtight container within 2 hours.

Nutrition Information