Ingredients:

• 2 pounds potatoes
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 teaspoons Dijon mustard
• Salt and pepper to taste
• 3-4 green onions, diced
• Optional: dill, parsley, paprika, chives, or pickles

Instructions:

1. Wash potatoes. Dice into bite-size pieces. Cook in large pot of boiling water over medium heat until fork pierces potato easily, about 25 minutes. Drain potatoes. Allow to cool. 
2. In a large bowl whisk together oil, lemon juice, mustard, salt and pepper until blended.
3. Toss potatoes into a bowl and toss to coat with dressing. Adjust salt, pepper, and lemon juice to taste. Allow to marinate for 10 minutes.
4. Add green onions and mix well into potatoes.

Nutrition Information

240 Calories│7g Fat (1g Saturated)│41g Carbohydrates│0g Added Sugar│5g Protein│370mg Sodium│5g Fiber