Ingredients:

• 1 garlic clove, minced or 1/4 teaspoon garlic powder
• 1/3 cup olive oil
• 2 tablespoons vinegar
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup milk
• 8 cups romaine lettuce, large chopped
• 1/2 cup croutons
• 2-4 tablespoons parmesan cheese

Directions:

1. In a medium bowl combine garlic, oil, vinegar, basil, salt and pepper. Whisk to blend. Slowly drizzle in milk while continuing to whisk together until dressing thickens. Set aside.
2. In a large bowl pour lettuce and croutons. Add dressing to taste and toss well to coat lettuce. Top with parmesan cheese.
3. Any extra dressing keeps for about 1 week in a closed jar in the refrigerator. Shake well if it separates.

Nutrition Information

230 Calories│21g Fat (3..5g Saturated)│8g Carbohydrates│0g Added Sugar│4g Protein│460mg Sodium│2g Fiber