Ingredients:

• 1 ½ cups plain non-fat Greek yogurt
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• ½ cup blueberries
• ½ cup sliced strawberries
• Optional: ¼ cup of granola, chopped nuts, or other topping of choice

Directions:

1. In a medium bowl, mix yogurt, honey, and vanilla extract until combined.
2. Line a rimmed baking sheet with parchment paper.
3. Spread yogurt across parchment paper, making a thin layer about ¼-inch thick.
4. Evenly sprinkle berries and other desired toppings over the yogurt.
5. Freeze for at least 2 hours, or until fully set.
6. Remove from freezer. Using your hands or a knife, break the yogurt bark into pieces.
7. Store in airtight container or bag in freezer until ready to enjoy.

Nutrition Information

120 Calories│0g Fat (0g Saturated)│30g Carbohydrates│3g Added Sugar│2g Protein│280mg Sodium│5g Fiber