Ingredients:

• 1 ½ cups plain non-fat Greek yogurt
• 1 tablespoon honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup blueberries
• 1/2 cup sliced strawberries
• Optional: 1/4 cup of granola, chopped nuts, or other topping of choice sprinkled on top

Instructions:

1. In a medium bowl, mix yogurt, honey, and vanilla extract until combined.
2. Line a rimmed baking sheet with parchment paper.
3. Spread yogurt across parchment paper, making a thin layer about ¼-inch thick.
4. Evenly sprinkle berries and other desired toppings over the yogurt.
5. Freeze for at least 2 hours, or until fully set.
6. Remove from freezer. Using your hands or a knife, break the yogurt bark into pieces.
7. Store in airtight container or bag in freezer until ready to enjoy.

Nutrition Information

60 Calories│0g Fat (0g Saturated)│8g Carbohydrates│3g Added Sugar│6g Protein│20mg Sodium│1g Fiber